NOURISHING TRADITIONAL DIETS,THE KEY TO VIBRANT HEALTHwith Sally Fallon MorellSunday, MAY 21 Join us for a special one-day event including lunch with speaker Sally Fallon Morell, author of
The Farm Store is open Thursday through Saturday 10-6. We are also open this Sunday, December 20th, from 10-2! * Special hours next week: Wednesday and Thursday, December
Meet our flagship cheese: Chesapeake Cheddar Reserve! Our Chesapeake Cheddar is a traditional English-style cheddar, using raw milk from our own herd of Jerseys and hand-milled, clothbound, and
We offer several drop-off locations around the region to help make it easier for you to enjoy our products! Locations now include: Accokeek, Oxon Hill, Bethesda, Ellicott City,
Aquasco Jack, a delicious aged Jack cheese, took First Place in the American Originals category at the American Cheese Society competition this year! Aquasco Jack is a cloth-bound,
