Thursday and Friday 10-6
We are still limiting the number of customers in the store to 5 at a time. Thank you for your understanding, cooperation and patience.
We also open the store by appointment. If this is a better option for you, you can make an appointment by calling (301) 579-2727.
A Farm Tour is offered on Saturdays at 11 a.m. and reservations are required by calling (301) 579-2727. We are limiting our tour group size to 10 people at this time, and are currently booked through January 23rd.
Our friends from Villa de Alpacas Farm are here in the Tobacco Barn with their beautiful alpaca products every Thursday-Sunday from 10-4. They have an incredible selection of scarves, coats, capes, sweaters, gloves, hats, blankets, socks, fluffy animals, and more!
LIMIT ON PHILANDER’S PET MILK
Since we have dried off most of the herd to give the girls a rest, our supply of pet milk is limited. Customers may purchase one gallon per household per day. Available on a first-come, first-served basis only.
We have plenty of 100% grass-fed beef, including: Ground beef, steaks, roasts, short ribs, liver, heart, kidneys, and bones.
If you have missed our delicious woodlands pork, we will have a limited amount of sausage, bacon, loin chops, shoulders and roasts available starting Thursday, January 28th!
* Please note that we may have to limit quantities of certain items being purchased.
FRESH-BAKED BREAD THIS WEEK
Available Friday afternoon and Saturday
Fresh-baked bread from Bakers & Co. in Annapolis includes Urban Rustico, a classic pain de campagne made with natural levian, baked on a stone hearth, and Rough & Ready, a multigrain boule packed with whole wheat, sesame, sunflower, flax, millet, and oats. Both are made with organic flour, and without preservatives, additives, sugars, and fats.