Farm Store Updates – December 18, 2020
December 18, 2020 | News | No Comments|
The Farm Store is open Thursday through Saturday 10-6. We are also open this Sunday, December 20th, from 10-2!
* Special hours next week: Wednesday and Thursday, December 23rd & 24th, from 10-2.
We are still limiting the number of customers in the store to 5 at a time. Thank you for your understanding, cooperation and patience.
We also open the store by appointment. If this is a better option for you, you can make an appointment by calling (301) 579-2727.
A Farm Tour is offered on Saturdays at 11 a.m. and reservations are required by calling (301) 579-2727. We are limiting our tour group size to 10 people at this time, and are currently booked through the beginning of January.
Last-minute holiday shopping? No problem! Our friends from Villa de Alpacas Farm are in the Tobacco Barn with their beautiful alpaca products every Thursday-Saturday from 10-6, and Sunday from 10-4. They have an incredible selection of coats, capes, sweaters, gloves, hats, blankets, socks, Teddy Bears, and more!
* Special alpaca hours next week: Wednesday and Thursday, December 23rd & 24th, from 10-4.
LIMIT ON PHILANDER’S PET MILK
The limit is one gallon per household per day. We recommend calling ahead to make sure we have it in stock before coming to the store: (301) 579-2727. Available on a first-come, first-served basis only.
LAST WEEK FOR FRESH CHICKEN!
Our season of chicken processing has ended. Stop by this week to get a fresh, pasture-raised corn/soy/GMO-free bird! Fresh livers, hearts and gizzards are also available. We will have frozen chickens available through the winter while they last!
We still have plenty of 100% grass-fed beef, including: Ground beef, steaks, roasts, short ribs, liver, heart, kidneys, and bones.
We will have pork again at the end of January!
FRESH-BAKED BREAD THIS WEEK
Available Friday afternoon through Sunday
Fresh-baked bread from Bakers & Co. in Annapolis includes Urban Rustico, a classic pain de campagne made with natural levian, baked on a stone hearth, and Rough & Ready, a multigrain boule packed with whole wheat, sesame, sunflower, flax, millet, and oats. Both are made with organic flour, and without preservatives, additives, sugars, and fats.
* Please note we will not have fresh bread available next week.