We are pleased to announce the launch of Sally’s very own blog!
Nourishing Traditions: The Blog That Challenges Politically Correct Nutrition and the Diet Dictocrats
Sally will be exploring her favorite subject – healthy food – posting updates on the science of nutrition, traditional diets, raw milk, and meal planning, as well as sharing interesting recipes. She will be discussing the need for healthy animal fats in the diet, which help with cellular energy, protection against cancer, maintaining an upbeat, happy mood, and more.
Her new blog also gives her the opportunity to write about other subjects she is passionate about, like farming and gardening, children, science, music, language and literature (especially Shakespeare!).
Check it out today!
We are thrilled to share that all four of our cheeses won awards at the 2016 Los Angeles International Dairy Competition!
Here is how we placed:
Chesapeake Cheddar – Gold Medal (Bandaged Cheddar, Aged)
Aquasco Jack – Gold Medal (Open Class Hard Cheeses)
Prince George’s Blue – Gold Medal(Blue Veined, Exterior Molding)
Dreamy Creamy – Silver Medal(Open Class Hard Cheeses)
All four winners are available in our farm store.
Our cats LOVE it!!
Yes, you heard that right. We now have a permit to sell unpasteurized milk for your dogs and cats. This will be the first raw cow’s milk to be legally sold in the state of Maryland for many decades.
Rest assured, we follow the same strict sanitary procedures for our raw milk as we do for our raw cheese. Every batch is tested for coliform levels (which are always very low for our milk). This full-fat, corn/soy/GMO-free milk from our grass-fed cows is available in quart and half-gallon size containers: $6 for a half gallon, $3.50 for a quart. Since this is pet milk, we must charge sales tax.
The milk is available at our farm store on a first-come, first-serve basis, starting Thursday morning, October 15th. Our hours are 10 a.m. to 6 p,m. Thursday through Saturday. One gallon limit per family.
Don’t forget our other wonderful products while you are here–award-winning artisan cheese, woodlands pork, pastured eggs and chicken (including livers, hearts, gizzards, heads and feet), pastured beef, and many other items that appeal to the health-conscious consumer.
See you soon!
Ever wonder what it would be like to live in Paris? How about raising a family there?
In her appealing new book, An American Family in Paris, Sally Fallon Morell recounts her adventures raising a family in the 7th arrondissement, the heart of Paris, from 1983 to 1985. Insightful and amusing, Sally’s book highlights the details of her family’s daily life – apartment hunting, childbirth, school days, grocery shopping, challenging French elevators, music and dance lessons, emergency room visits, the subtleties of speaking French, and more. Delightful illustrations by artist and designer Richard Morris, author of A Life Unburdened, are featured throughout.
An American Family in Paris is on sale now
Aquasco Jack – an American Original
We are delighted to announce that our 2015 Aquasco Jack Cheese just won 2ND PLACE in the American Cheese Society annual competition!
Our Aquasco Jack is aged over six months, and has a wonderful texture and delicious nutty flavor.
Haven’t tried it yet? Some of our customers say it’s their favorite of all our cheeses.
Stop by and taste Aquasco Jack for yourself!