We just received word that our 2014 Prince George’s Blue Cheese won THIRD PLACE in the American Cheese Society annual competition!
We are especially thrilled, because there is a lot of competition in the rinded blue vein cheese category. Our creamy signature natural-rinded blue cheese is rich in character without the bite that is typical of most blue cheeses. We use Penicilium roqueforti mold culture, animal rennet and Celtic sea salt. Each batch is aged for over 60 days.
If you haven’t tried our award-winning Prince George’s Blue, now is the perfect time!