If you have not yet tried our 100% grass-fed ground beef, this is a great time to get some! Ground beef is 20% Off this week at our Farm Store.
Our delectable pasture-raised beef comes from Glen Mary Grassfed, a family farm in St. Mary’s County. We also have Jersey beef from our steers raised here on the farm.
Here is a recipe for Beef Picadillo that Chef Brian made last week for the farm staff. We LOVED it!
2 lbs. pastured ground beef
1 med white onion, finely chopped
3-4 garlic cloves, finely chopped
1/4 cup sherry
1/4 tsp ground cinnamon
1/2 tsp ground cumin
2 cloves, smashed
28-oz. can of tomatoes, chopped
1/2 tsp maple sugar (or syrup)
1/4 cup raw apple cider vinegar
1/2 cup fresh cilantro, chopped
1/4 cup almonds, chopped
1/2 cup green olives, sliced
Brown the ground beef and onion together over medium heat. Add garlic and sherry, boil down until liquid is mostly gone.
Add cinnamon, cumin, clove, and salt & black pepper to taste; mix well. Add tomatoes, maple sugar and vinegar – cook over medium heat until tomatoes have reduced into a thick sauce. Stir in cilantro, almonds and olives.
Use as filling for tacos, tostadas, empanadas – or in a bowl with a spoon. Serves 4-6 people.