Posts By: brian

Special Hours Thanksgiving Week

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We will be open Tuesday, November 21 from 4-7 p.m. and Wednesday, November 22 from 10 a.m. to 2 p.m. for turkey pick-up and holiday shopping! Please note that we will be CLOSED on Thanksgiving Day, but will be open Friday and Saturday from 10-6. Need ingredients for your special meal? We have organic chicken… Read more »

CHESAPEAKE CHEDDAR RESERVE WINS

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We are thrilled to announce that our Chesapeake Cheddar Reserve won 3rd place at the American Cheese Society’s annual competition! This is the second award from the ACS for this cheese. What makes it different from our regular Chesapeake Cheddar? For each batch, we set aside one truckle (tall wheel) to age for over a… Read more »

New Drop Off Locations

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We are so excited to share that we have added two new drop-off locationsI One is at Pilates Plus Wellness Center in Upper Marlboro, and the other is at Honey’s Harvest Farm in Lothian. Here is how the service works: pick a drop-off location near you; place an order for that location by selecting the… Read more »

Fresh Chicken Now Available

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Our season of FRESH chicken has begun! You can buy our delicious pasture-raised whole chickens at the farm store, and the Anne Arundel County Farmers Market (Saturday), fresh every week, now through the end of October. And don’t forget: We also have livers, hearts, gizzards, heads, and feet available. Always corn/soy/GMO-free – and oh-so-tasty!

Nourishing Fats

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Sally has recently added a new title to her list of bestselling books! In “Nourishing Fats: Why We Need Animal Fats for Health and Happiness,” Sally supports and expands upon the growing scientific consensus that a diet rich in good fats is the key to optimum health, and the basis of a sustainable, long-term diet…. Read more »

Beat the Winter Blues with Chicken Broth

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Although we have finished our season of fresh chicken, our pasture-raised, corn/soy/GMO-free birds are available frozen through the winter. Looking for chicken broth? We carry quarts of organic, pasture-raised chicken broth – a nourishing, healing balm for winter colds and other maladies. It soothes a sore throat, aids in clearing congestion, and warms the soul…. Read more »

Introducing: The Nourishing Traditions Blog

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We are pleased to announce the launch of Sally’s very own blog! Nourishing Traditions: The Blog That Challenges Politically Correct Nutrition and the Diet Dictocrats Sally will be exploring her favorite subject – healthy food – posting updates on the science of nutrition, traditional diets, raw milk, and meal planning, as well as sharing interesting… Read more »

Our Cheeses Win Los Angeles International Dairy Competition

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We are thrilled to share that all four of our cheeses won awards at the 2016 Los Angeles International Dairy Competition! Here is how we placed: Chesapeake Cheddar – Gold Medal (Bandaged Cheddar, Aged) Aquasco Jack – Gold Medal (Open Class Hard Cheeses) Prince George’s Blue – Gold Medal(Blue Veined, Exterior Molding) Dreamy Creamy –… Read more »

RAW PET MILK NOW AVAILABLE AT P. A. BOWEN FARMSTEAD!

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Yes, you heard that right. We now have a permit to sell unpasteurized milk for your dogs and cats. This will be the first raw cow’s milk to be legally sold in the state of Maryland for many decades. Rest assured, we follow the same strict sanitary procedures for our raw milk as we do… Read more »

A Delightful and Personal New Book by Sally Fallon Morell

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Ever wonder what it would be like to live in Paris? How about raising a family there? In her appealing new book, An American Family in Paris, Sally Fallon Morell recounts her adventures raising a family in the 7th arrondissement, the heart of Paris, from 1983 to 1985. Insightful and amusing, Sally’s book highlights the… Read more »