Posts By: brian

Nourishing Fats

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Sally has recently added a new title to her list of bestselling books! In “Nourishing Fats: Why We Need Animal Fats for Health and Happiness,” Sally supports and expands upon the growing scientific consensus that a diet rich in good fats is the key to optimum health, and the basis of a sustainable, long-term diet…. Read more »

Home Cheese-Making Class

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Have you ever wanted to learn how to make your own cheese? Join us in Sally’s kitchen on Sunday, March 26, from 12-3 as Farm Manager and cheesemaker Brian Wort talks about different styles of cheeses and demonstrates how to make Mozzarella, Ricotta and Queso Fresco (or Paneer). You will get to try a variety… Read more »

Beat the Winter Blues with Chicken Broth

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Although we have finished our season of fresh chicken, our pasture-raised, corn/soy/GMO-free birds are available frozen through the winter. Looking for chicken broth? We carry quarts of organic, pasture-raised chicken broth – a nourishing, healing balm for winter colds and other maladies. It soothes a sore throat, aids in clearing congestion, and warms the soul…. Read more »

Introducing: The Nourishing Traditions Blog

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We are pleased to announce the launch of Sally’s very own blog! Nourishing Traditions: The Blog That Challenges Politically Correct Nutrition and the Diet Dictocrats Sally will be exploring her favorite subject – healthy food – posting updates on the science of nutrition, traditional diets, raw milk, and meal planning, as well as sharing interesting… Read more »

Our Cheeses Win Los Angeles International Dairy Competition

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We are thrilled to share that all four of our cheeses won awards at the 2016 Los Angeles International Dairy Competition! Here is how we placed: Chesapeake Cheddar – Gold Medal (Bandaged Cheddar, Aged) Aquasco Jack – Gold Medal (Open Class Hard Cheeses) Prince George’s Blue – Gold Medal(Blue Veined, Exterior Molding) Dreamy Creamy –… Read more »

RAW PET MILK NOW AVAILABLE AT P. A. BOWEN FARMSTEAD!

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Yes, you heard that right. We now have a permit to sell unpasteurized milk for your dogs and cats. This will be the first raw cow’s milk to be legally sold in the state of Maryland for many decades. Rest assured, we follow the same strict sanitary procedures for our raw milk as we do… Read more »

A Delightful and Personal New Book by Sally Fallon Morell

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Ever wonder what it would be like to live in Paris? How about raising a family there? In her appealing new book, An American Family in Paris, Sally Fallon Morell recounts her adventures raising a family in the 7th arrondissement, the heart of Paris, from 1983 to 1985. Insightful and amusing, Sally’s book highlights the… Read more »

AQUASCO JACK WINS 2ND PLACE!

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We are delighted to announce that our 2015 Aquasco Jack Cheese just won 2ND PLACE in the American Cheese Society annual competition! Our Aquasco Jack is aged over six months, and has a wonderful texture and delicious nutty flavor. Haven’t tried it yet? Some of our customers say it’s their favorite of all our cheeses…. Read more »

The Nourishing Traditions Cookbook for Children is Here

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Sally’s new book, The Nourishing Traditions Cookbook for Children: Teaching Children to Cook the Nourishing Traditions Way, has just been published! Co-written with Suzanne Gross and illustrated by Angela Eisenbart, this beautiful, simple spiral-bound book is for children and parents alike – or anyone involved in a young person’s life. It is full of information… Read more »

Our Blue Wins 3rd Place!

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We just received word that our 2014 Prince George’s Blue Cheese won THIRD PLACE in the American Cheese Society annual competition! We are especially thrilled, because there is a lot of competition in the rinded blue vein cheese category. Our creamy signature natural-rinded blue cheese is rich in character without the bite that is typical… Read more »