Farm Store Updates – December 18, 2020

We are still limiting the number of customers in the store to 5 at a time. Thank you for your understanding, cooperation and patience.

We also open the store by appointment. If this is a better option for you, you can make an appointment by calling (301) 579-2727.

A Farm Tour is offered on Saturdays at 11 a.m. and reservations are required by calling (301) 579-2727. We are limiting our tour group size to 10 people at this time, and are currently booked through the beginning of January.

Last-minute holiday shopping? No problem! Our friends from Villa de Alpacas Farm are in the Tobacco Barn with their beautiful alpaca products every Thursday-Saturday from 10-6, and Sunday from 10-4. They have an incredible selection of coats, capes, sweaters, gloves, hats, blankets, socks, Teddy Bears, and more!

* Special alpaca hours next week: Wednesday and Thursday, December 23rd & 24th, from 10-4.

The limit is one gallon per household per day. We recommend calling ahead to make sure we have it in stock before coming to the store: (301) 579-2727. Available on a first-come, first-served basis only.

Our season of chicken processing has ended. Stop by this week to get a fresh, pasture-raised corn/soy/GMO-free bird! Fresh livers, hearts and gizzards are also available. We will have frozen chickens available through the winter while they last!

We still have plenty of 100% grass-fed beef, including: Ground beef, steaks, roasts, short ribs, liver, heart, kidneys, and bones.

Available Friday afternoon through Sunday

Fresh-baked bread from Bakers & Co. in Annapolis includes Urban Rustico, a classic pain de campagne made with natural levian, baked on a stone hearth, and Rough & Ready, a multigrain boule packed with whole wheat, sesame, sunflower, flax, millet, and oats. Both are made with organic flour, and without preservatives, additives, sugars, and fats.

* Please note we will not have fresh bread available next week.